Aromas and Flavors
of past and present, a book of exquisite cooking. By Alice B. Toklas. With an intro. & comments by Poppy Cannon. NY: Harper Bros., 1958. First ed. 8vo. xxvi, 164pp., recipes, index. Quarter red cloth over blue bds., covers lightly rubbed, pps. slightly rippled, else tight, Good in slightly rippled, else Fair illust. DJ.