(Bread) The Village Baker, Classic Regional Breads from Europe and America.
By Joe Ortiz. Foreword by Marion Cunningham. Berkeley: Ten Speed Press, 1993. 1st Printing. Large 8vo. xiii, 306pp., profusely illustrated with16 color fotos, many b/w text how-to illustrations, tables, biblio., indices. Light brown cloth, covers slightly rubbed, else Good in slightly scuffed color pictorial DJ. The Classic, by the co-owner of Gayle's Bakery
in Capitola, CA.