Breakfast, Dinner and Supper. [ca. 1897].

Breakfast, Dinner and Supper, or what to eat and how to prepare it.  By Maud C. Cooke.  N.pl.: G. W. Bertron, 189[7].  Heavy 8vo.  Color frontis., colored title, 608pp., 2 color plates, profusely illust. with chapter headpieces, text illust. (contains many detailed illust. of kitchen gadgets), charts, menus, index.  Color illust. grey cloth, front cover is a line etching of family seated at dinner being served by maid, patterned endpapers, mottled edges.  Generally Worn+ to Fair, handwritten recipes, sm color illust. of cat, reading copy only, priced accordingly.  The Classic.