Breakfast, Dinner and Supper, or what to eat and how to prepare it. By Maud C. Cooke. N.pl.: G. W. Bertron, 189. Heavy 8vo. Color frontis., colored title, 608pp., 2 color plates, profusely illust. with chapter headpieces, text illust. (contains many detailed illust. of kitchen gadgets), charts, menus, index. Color illust. grey cloth, front cover is a line etching of family seated at dinner being served by maid, patterned endpapers, mottled edges. Generally Worn+ to Fair, handwritten recipes, sm color illust. of cat, reading copy only, priced accordingly. The Classic.