Buckeye Cookery and Practical Housekeeping.
By Estelle Woods Wilcox. Minneapolis: Buckeye Pub., 1880. Revised and Enlarged. 8vo. 536pp., index. Dark green cloth, covers are scuffed to off-white, scuffed, else internally tight, generally Fair+ to Good. Ready for the binder's and priced accordingly. Published in 1880, over the years it became one of the most popular cookbooks in the 19th century.