Cajun Kitchen, Cooking Through the Seasons on Avery Island.
By Eula Mae Doré and Marcelle R. Bienvenu. Foreword by Paul McIlhenny. Boston: Harvard Common Press, 2002. Large 8vo. Frontis. portrait, xi, 233pp., profusely illustrated w/ photos, recipes, source guide, index. Bds., pictorial endpapers, VG in like color pictorial DJ. The author ran The Commissary and the Tabasco Deli for many years.