(Cajun) The Cajun & Creole Cookbook.
The Very Best of Modern Louisiana Cooking. Photographed Step-by-Step. By Ruby Le Bois. [Photography by James Duncan]. NY: Smithmark, 1996. 4to. 96pp., profusely illustrated in color, index. Color pictorial bds., Very Good in lightly rubbed, else Good color pictorial DJ. One in the series Creative Cooking Library.