(Canning) Principles of Fruit Preservation.
Jam Making, Canning and Drying. By T[homas]. N[orman]. Morris. NY: Van Nostrand, 1933. 8vo. xiii, 239pp., profusely illustrated w/ graphs, tables, diagrams, with biblios. at end of each chapter (!), indices. Navy pebbled cloth, Ex-library, else Good. Volume 6 in series of monographs on Applied Chemistry
, edited by E. Howard Tripp.