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(Chicago) The Chicago Menu Book. [1976].
Default Title - $65.00
The Chicago Menu Book.
A Selective Guide to the Restaurants of Chicago. Chicago Publishing House, 1976. 1st printing. 4to. 176pp., illust., indices. Color illust. self-wraps., covers lightly rubbed, else generally Good. Collectible.
$20.00
The Teen-Age Cook. By Philip Harben. (1957.)
$40.00
(Signed) Cesar. Recipes from a Tapas Bar. ...
$55.00
(Dickens) Charles Dickens in America. Comp...
$10.00
(Dickens) Oliver! National Theatre, Washin...
$15.00
(Dickens) Reflecting the Audience. By Jim ...
$15.00
Policing the Victorian Community. By Victo...
$78.00
[Cruikshank, George] Three Courses and A D...
$25.00
[George Cruikshank] ] Dickens' London....
$45.00
Cap and Bell. Punch's chronicle of Eng...
$15.00
[Dickens] Voices from Dickens' London....
$30.00
Mrs. Beeton's Hors d'Oeuvres &...
$10.00
When the Astors Owned New York. By Justin ...
$30.00
Special Offer! LRSCC Book + T-Shirt!
$150.00
(Jack Stauffacher) (Broadside) Goethe'...
$70.00
(Jack Stauffacher) Broadside.[March, 2018].
$45.00
(Cocktail Menu) The Ambassador Offers...) ...
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