(Chinese) Cooking Hunan-style. By Louise Stallard. [1973].

(Chinese)  Cooking Hunan-style.  The Regional Cuisine of China.  By Louise Stallard.  NY:  Drake, 1973.  Tall 8vo.  188pp., profusely illustrated with b/w drawings, both b/w & color photos, list of sources, index.  Orange cloth, Very Good in VG color pictorial DJ.