(Chinese) Food in Chinese Culture:
Anthropological and Historical Perspectives. Edited by K[uang-chih]. Chang. New Haven: Yale Univ. Press, 1978. 8vo. 429pp., illustrations as chapter headings as well as 16pp. of b/w illustrations, notes throughout, graphs, charts, glossary, 20pp. (!) biblio., index. Off white cloth, VG in lightly faded else Good illustrated DJ.