Cooking for One is Fun. By Henry L. Creel. [1976].

Cooking for One is Fun.  By Henry Lewis Creel.  Foreword by Craig Clairborne.  NY: Quadrangle Book, 1976.  8vo.  xi, 244pp., index.  Black bds., gilt lettering, penned inscription present, else Good in lightly rubbed, else Good printed DJ.  The author was a good friend of Mr. Clairborne, who writes a glowing review.  In this book, each gourmet recipe is designed just for one portion and perhaps some leftovers for the next day.