Cooking for One is Fun.
By Henry Lewis Creel. Foreword by Craig Clairborne. NY: Quadrangle Book, 1976. 8vo. xi, 244pp., index. Black bds., gilt lettering, penned inscription present, else Good in lightly rubbed, else Good printed DJ. The author was a good friend of Mr. Clairborne, who writes a glowing review. In this book, each gourmet recipe is designed just for one portion and perhaps some leftovers for the next day.