Cooking Wild Game.
Meat from forest, field and stream and how to prepare it for the table - 432 recipes. By Frank G. Ashbrook and Edna N. Sater. NY: Orange Judd Pub. Co., 1945. 8vo. Frontis., 358pp., prof. illust., biblio., index. Navy cloth, covers slightly rubbed, else Good. Whale, beaver, reindeer, raccoon etc.