(Creole) Gourmet's Guide to New Orleans, Creole Cookbook. By Caroline Merrick Jones. [1969].

(Creole)  Gourmet's Guide to New Orleans, Creole Cookbook.  By Caroline Merrick Jones.  1969.  20th edition.  xii, 178pp., recipes, indices of contributor's names.  Color illustrated stiff self-wraps., generally Good.  Includes recipes for cocktails from famous hotels and eateries in New Orleans.