Cuisine et Gastronomie de Bretagne. By Louis Le Cunff. [1976].
Cuisine et Gastronomie de Bretagne. By Louis Le Cunff. Illusts. by Sayed Darwiche. Rennes: Ouest-France, 1976. 8vo. Text in French. 236pp., several b/w text illust., biblio., index. Color pictorial bds., covers rubbed, else Good.