Cuisine Vivant, the International Encyclopedia of New Cuisine.
By Hilary Walden. Dishes Prepared by Jean-Louis Pollet. Photography by David Burch. London: Ward Lock, 1985. Tall 8vo. Color frontis., 352pp., profusely illustrated w/ photos both in color & b/w, several b/w drawings, glossary, index. Black cloth, generally Good to VG in lightly rubbed, else Good color pictorial DJ.