Dictionnaire de l’Academie Des Gastronomes.
Edited by Paul-Emile Cadilhac. Paris: Aux Editions Prisma, 1962. Two Volumes. Tall 8vo. Text in French. Frontis. illust. plate is by Dunoyer de Segonzac, 465pp.; 421pp., prof. illust., ivory embossed paper covered bds., illust. endpapers. Covers of Vol. 1 are rubbed & worn. Vol. 2 is ex-library, else both interiors Fair to Good. Vol. 2 in original ivory embossed paper covered slipcase.