Elements of the Theory and Practice of Cookery.
A textbook of household science for use in schools. By Mary E. Williams and Katherine Bolston Fisher. NY: Macmillan, 1908. Sm 8vo. Pictorial frontis., xix, 347pp., profusely illust. with b/w photos, folding plates, charts, tables, appendix, index. Brown illust. cloth, covers faded, rubbed, else tight, generally Fair+.