English Bread and Yeast Cookery.
By Elizabeth David. Intro. & Notes for the American Edition by Karen Hess. Illustrations by Wendy Jones. NY: Viking, 1980. Heavy 8vo. xxxii, 592pp., text illust. throughout, (8)pp. biblio., index. Quarter black cloth over bds., illust. endpapers, previous owner's penmarks to front pastedown, else generally Good in like color illust DJ. The Classic.