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Escoffier, The King of Chefs. By Kenneth James. [2002].
Default Title - $25.00
Escoffier, The King of Chefs.
By Kenneth James. NY: Hambleton & London, 2002. 8vo. 319pp., 8pp. b/w photos, notes, glossary, 5pp. biblio., index. Cloth, NF in color pict. DJ.
$25.00
(Bauhaus) [Bookseller Catalogue] Bauhaus. ...
$10.00
Modern Theatre. Providence, RI. "Sorr...
$12.00
Court Square Theatre. Springfield, Mass. &...
$12.00
Cort Theatre, NY. Mr. and Mrs. Coburn in &...
$16.00
(Early Film) Loew's Theatre, Rochester...
$12.00
Cort Theatre, NY. "Captain Applejack....
$10.00
Criterion Theatre, NY. "Three Wise Fo...
$12.00
Fifth Avenue Theatre, NY. Fanny Davenport ...
$10.00
The Care and Use of Electric Appliances in...
$10.00
(Ephemera) 55 Ways to Save Eggs. By the Ro...
$10.00
(San Francisco) Get a "Lift" wit...
$10.00
Le Creuset Cookbook. By Irena Chalmers &am...
$10.00
Home Maker's Guide for Modern Brides. ...
$10.00
Meyenberg's All-Pure Brand Evaporated ...
$15.00
(Chicago) Poultry Price List. Irwin Bros.,...
$20.00
(Lawton Kennedy) [Broadside] The Roxburghe...
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