Fine Bouche, A History of the Restaurant in France. By Pierre
Andrieu. Trans. by Arthur L. Hayward, with Decorations by B. Biro. London: Cassell, 1956. 8vo. ix, 274pp., charming illusts., glossary, indices. Royal blue & purple silk, gilt lettering & decor. on spine & front cover. Generally Good in original illustrated box. Excellent reference.