Food and Cookery for the Sick and Convalescent.
By Fannie M. Farmer. Boston: Little, Brown, 1911. Enlarged and revised since the 1904 first edition. 8vo. B/w frontis. photo w/ tissue, xiii, 289pp., profusely illust. with b/w photos, index, several ads at rear. Pale green illust. cloth, gilt lettering on spine & front cover, covers slightly faded, else tight, generally Good. A serious and thorough work regarding the importance of hygiene and cleanliness, plus early information on the role of diet in people living with Diabetes