Food & Wine of France. By Michael & Sybil Brown. [1984].

Food & Wine of France: Bordeaux to the Pays Basque, A Gastronomic Guide.  By Michael and Sybil Brown.  NY: Exeter, 1984.  4to.  14 b/w maps, 240pp., profusely illust. w/ 8pp. of color photo plates, several b/w diagrams, tables, recipes in margins, appendices, 3pp. biblio., indices.  Red & gilt linen, VG in VG color pict. DJ.