Food & Wine of France: Bordeaux to the Pays Basque, A Gastronomic Guide. By Michael and Sybil Brown. NY: Exeter, 1984. 4to. 14 b/w maps, 240pp., profusely illust. w/ 8pp. of color photo plates, several b/w diagrams, tables, recipes in margins, appendices, 3pp. biblio., indices. Red & gilt linen, VG in VG color pict. DJ.