Foraging For Dinner. Collecting & Cooking Wild Foods. By Helen Ross Russell. [1975].

Foraging For Dinner.  Collecting & Cooking Wild Foods.  By Helen Ross Russell.  Nashville, NY:  Thomas Nelson, 1975.  1st ed.  8vo.  255pp., illustrated, 158 recipes, appendices, glossary, index.  Green buckram, VG in color pictorial DJ.