(French) A Concise Encyclopaedia of Gastronomy.
Complete and Unabridged.
By André L[ouis]. Simon. With Illustrations by John Leigh-Pemberton. NY: Bramhall House, N.d. (ca.1952). First single volume edition. 8vo. xv, 816pp., charming text illusts. throughout, over 2,400 recipes, 7pp. (!) biblio., index. Blue cloth, bookplate present to ffe, sm tear to bottom of 3 pages in index, else Fair in chipped color illustrated DJ. Excellent reference: 481 wines listed and described. The Classic.