French Cheeses, the visual guide to more than 350 cheeses from every region in France. By Masui Kazuko and Tomoko Yamada. DK, 1996. 1st Am. Ed. 8vo. Color map, 240pp., prof. illust. w/ color photos, indices, biblio. Color illust. trade binding, color illust. wraps. VG. One of The Eyewitness Handbooks series.