French Cooking in Ten Minutes. By Edouard de Pomaine. [1977].
French Cooking in Ten Minutes, or Adapting to the Rhythm of Modern Life (1930). By Edouard de Pomaine. Trans. by Philip & Mary Hyman. Illust. by A. Giroux. NY: Farrar, Straus & Giroux, 1977. 1st ptg. thus. Sm. 8vo. xxviii, 142pp., illust.. Illust. bds., Good in DJ.
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