(French) Ricard & La Gastronomie Française. 24 Recipes from Great French Chefs. Compiled by Doyle Dane Bernbach. [1978].

(French Cuisine)  Ricard & La Gastronomie Française.  24 Recipes from Great French Chefs.  Compiled by Doyle Dane Bernbach. Intro. by Claude Lebey.  Paris:  SEGM, 1978.  Oblong 4to.  Map in color, 48pp., profusely illustrated w/ color fotos of the chefs (including Alain Chapel, Michel Guérard, Jean Pierre and Paul Haeberlin, Alain Senderens, Pierre and Jean Troisgros, and Roger Vergé) & their select dishes, 2pp. color photo spread of several Pernod Ricard drinks.  Pictorial bds., generally VG.