(French Cuisine) Ricard & La Gastronomie Française.
24 Recipes from Great French Chefs. Compiled by Doyle Dane Bernbach. Intro. by Claude Lebey. Paris: SEGM, 1978. Oblong 4to. Map in color, 48pp., profusely illustrated w/ color fotos of the chefs (including Alain Chapel, Michel Guérard, Jean Pierre and Paul Haeberlin, Alain Senderens, Pierre and Jean Troisgros, and Roger Vergé) & their select dishes, 2pp. color photo spread of several Pernod Ricard drinks. Pictorial bds., generally VG.