(French) The Cooking of South-West France. By Paula Wolfert. [1988].

The Cooking of South-West France: a collection of traditional and new recipes from France's magnificent rustic cuisine. By Paula Wolfert.  Drawings by Jerry Joyner.  NY:  Perennial, 1988.  Large 8vo.  Map, ix, 356pp., recipes, a few b/w text illust., list of ingredients, biblio., index.  Color pictorial self-wraps., covers lightly rubbed, else generally Good.  Well-written.