The Cooking of South-West France
: a collection of traditional and new recipes from France's magnificent rustic cuisine. By Paula Wolfert. Drawings by Jerry Joyner. NY: Perennial, 1988. Large 8vo. Map, ix, 356pp., recipes, a few b/w text illust., list of ingredients, biblio., index. Color pictorial self-wraps., covers lightly rubbed, else generally Good. Well-written.