French Wine. By William Bird. [1955].
French Wine: A Practical Guide for the Cellarman Wine-Butler and Connoisseur. By William Bird. Paris: Centre National du Commerce Extrérieur, 1955. 8vo. 8 maps, 80pp., prof. illustrated w/ b/w photos, 3 classification tables, index. Color illust. self-wraps., covers lightly faded. spine lightly rubbed, else VG.
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