(Game) A Gourmet's Book of Beasts.
Intriguing recipes for 57 different meats, with a natural history of each animal, its portrait from the world's finest art collections, and its culinary bibliography. By Faith Medlin. NY: Paul Eriksson, 1975. Large 8vo. xvi, 173pp., profusely illustrated, recipes, 13pp. biblio (!), index. Navy cloth, Very Good in like color illustrated DJ. Includes recipe for Aardvark Sausage, Beaver and Beans etc., etc.