A Pure Food Cook Book. A useful collection of up-to-date, practical recipes by five of the leading culinary experts in the United States; Mrs. Mary J. Lincoln, Lida Ames Willes, Mrs. Sarah Tyson Rorer, Mrs. Helen Armstrong, Marion Harland. Chicago: N. K. Fairbank Co., 1910. Sm 8vo. 80pp., illust., index. Color illust. bds., covers slightly rubbed, else Good. Manufacturers of the shortening Cottolene:
"Nature's Gift from the Sunny South. Shortens your food, lengthens your life."