(Hotel Management) The Hotel Butcher, Garde Manger and Carver.
By Frank Rivers. Chicago: Hotel Monthly, 1916. Tall 8vo. 202pp., profusely illustrated with b/w diagrams of different cuts, carcasses, seafood and shellfish; photos of professional hotel kitchens with their detailed floor plans, plus 6pp. of ads at rear. Navy silk, white lettering on front cover & spine, patterned endpapers, covers slightly rubbed, else generally Good to VG.