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Indonesian Cookery. By Sek-Hiang Lie. [1963].
Default Title - $15.00
Indonesian Cookery.
By Sek-Hiang Lie. NY: Bonanza, 1963. 8vo. 254pp., glossary, index. Red cloth, VG in like color illustrated DJ. One in the
International Cook Book Series
edited by Charlotte Adams.
$20.00
A First Book of Japanese Cooking. By Masak...
$15.00
The East-West Book of Rice Cookery. By Mar...
$21.99
Lost Restaurants of Santa Cruz County. By ...
$15.00
Afghan Cookery. Compiled by Doris McKellar...
$15.00
South Indian Tiffin. By Vijaya Hiremath, [...
$20.00
The Art of Indian Vegetarian Cooking. By Y...
$25.00
Tradewinds and Coconuts. By Jennifer Brenn...
$25.00
(Inscribed) Adams, Wanda A. The Island Pla...
$15.00
Thai Cookbook. By Pojanee Vatanapan. [1986].
$15.00
Cook Japanese. By Masaru Doi. [1979].
$150.00
(Menu) Steve Romer's Surf Rider. Pasad...
$65.00
(Chicago) The Chicago Menu Book. [1976].
$22.00
Into the Vietnamese Kitchen. By Andrea Ngu...
$18.00
(Exhibition Catalogue) 'Round the Cloc...
$45.00
How to Cook and Eat in Chinese. By Buwei Y...
$60.00
{Chinese Cuisine] Cook at Home in Chinese....
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