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Indonesian Cookery. By Sek-Hiang Lie. [1963].
Default Title - $15.00
Indonesian Cookery.
By Sek-Hiang Lie. NY: Bonanza, 1963. 8vo. 254pp., glossary, index. Red cloth, VG in like color illustrated DJ. One in the
International Cook Book Series
edited by Charlotte Adams.
$28.00
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