Indonesian Cookery. By Sek-Hiang Lie. [1963].

Indonesian Cookery. By Sek-Hiang Lie. NY: Bonanza, 1963. 8vo. 254pp., glossary, index. Red cloth, VG in like color illustrated DJ. One in the International Cook Book Series edited by Charlotte Adams.

Product Categories

**NEWLY ARRIVED** the Cook's Bookcase

Americana: the Cook's Bookcase

Appraisal Service: the Cook's Bookcase

Asian Cuisine: the Cook's Bookcase

Autographed, Signed: the Cook's Bookcase

Collecting Antiques: the Cook's Bookcase

French Cuisine: the Cook's Bookcase

Gardening, Agriculture: the Cook's Bookcase

General History: the Cook's Bookcase

Gifts for the Bride! the Cook's Bookcase

Hotel & Restaurant History: the Cook's Bookcase

Housekeeping: the Cook's Bookcase

Italian Cooking: the Cook's Bookcase

Menus & Ephemera: the Cook's Bookcase

Mexican, Latin American: the Cook's Bookcase

Technique, Instruction: the Cook's Bookcase

The Classic Bar Towel, made just for your kitchen! the Cook's Bookcase

Travel Guides: the Cook's Bookcase

Wine, Cocktails, Saloons: the Cook's Bookcase

Indonesian Cookery. By Sek-Hiang Lie. [1963].

Thirteen Years!

Product Categories