Broussard's Restaurant Cookbook. Preuss, Gunter and Evelyn. Gretna, LA: Pelican, 1996. Inscribed at ffe by the author (chef-owner). 4to. 213pp., index. Green cloth covered bds., Fine in color pictorial DJ. Much information about the famous French Quarter restaurant by the owners who worked hard to restore its courtyard, interior and kitchens.