(Inscribed!) French Regional Cooking. By Anne Willan. [1981].

(La Varenne École de Cuisine)  French Regional Cooking.  By Anne Willan.  NY:  Wm. Morrow, 1981.  1st ed.  Inscribed by author at half-title.  Narrow 4to.  Color frontis., profusely illustrated with maps, color photos, diagrams, recipes, glossary, index, biblio.  Red linen, Good in lightly rubbed, else Good color pictorial DJ.