La Varenne Tour Book. Levy, Faye. Foreword by Anne Willan. Seattle: Peanut Butter Publishing, 1980. 1st printing. Inscribed by both Ms. Levy and Anne Willan at title. Tall 8vo. 171pp., several b/w drawings throughout, menus, index of recipes. Color pictorial self-wraps., covers lightly rubbed, else Very Good. Contains recipes chosen by the five chefs at the La Varenne Cooking School in Paris: Fernand Chambrette, Claude Vauguet, Albert Journat, Gregory Usher and Anne Willan.