The Blue Elephant Cookbook, Royal Thai Cuisine.
Text by John Hellon, Photographs by Tony Le Duc. London: Pavilion, 1999. Inscribed
by Mr. Hellon at title. Square 4to. 160pp., profusely illustrated w/ color photos, biographies of key people at the restaurant, index. Blue embossed bds., color illustrated endpapers, VG in lightly scuffed, else Good to VG color pictorial DJ.