James Beard's New Fish Cookery. By James Beard. [1976].

James Beard's New Fish Cookery.  Revised and Updated.  By James Beard.  Illustrations by Earl Thollander.  Boston:  Little, Brown, 1976.  3rd printing.  8vo.  xiv, 495pp., recipes for saltwater fish, shellfish, and terrestrial animals prepared like fish, index.  Dark grey cloth, VG in lightly chipped, else Good color illustrated DJ.