Jim Beard's Complete Book of Barbecue & Rotisserie Cooking. [1954].
Jim Beard's Complete Book of Barbecue & Rotisserie Cooking. NY: Maco Magazine Corp., 1954. 3rd printing. 8vo. 134pp., profusely illust. in b/w by Harry Rosenbaum, list of sources, index. Color pictorial wraps., previous owners' stamp to ffe, covers lightly worn, else Fair.
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