La Cuisine du Marché.
En Hommage à Alfred Guérot. By Paul Bocuse.
Paris: Flammarion, 1990. 8vo. Text in French. 504pp., several color photo plates, index. Color pictorial bds. w/ photo of Chef Paul Bocuse in center of front cover, illustrated endpapers. Well-thumbed, some penmarks throughout, e.g. column of temperatures, covers slightly scuffed, else Good.