Le Bec-Fin Recipes. By Georges Perrier. [1997].
Le Bec-Fin Recipes. By Georges Perrier. With Aliza Green. Photographs by David Fields. Forewords by Paul Bocuse & Jacques Pépin. Phila: Running Press, 1997. 4to. 224pp., contains 120 recipes, glossary, index. Bds., color pict. DJ, generally Very Good.
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