Le Bec-Fin Recipes. By Georges Perrier. [1997].

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Le Bec-Fin Recipes.  By Georges 

Perrier.  With Aliza Green.  Photographs by David Fields.  Forewords by Paul Bocuse & Jacques Pépin.  Phila:  Running Press, 1997.  4to.  224pp., contains 120 recipes, glossary, index.  Bds., color pict. DJ, generally Very Good.