(Vegetables) Leaves From Our Tuscan Kitchen or How to Cook Vegetables.
By Janet Ross & Michael Waterfield. NY: Atheneum, 1974. 1st American edition. 8vo. 171pp., several illustrations done by Mr. Waterfield. Blue cloth, Good to VG in price-clipped, else Good color illustrated DJ. This edition is a re-working of a classic originally published in 1899, written by Giuseppe Volpi. For many years Mr. Waterfield was the owner of The Wife of Bath Restaurant at Wye
, in Kent, England.