Lenôtre’s Desserts and Pastries. By Gaston Lenôtre. [1975].

Lenôtre’s Desserts and Pastries.  By Gaston Lenôtre.  Revised & adapted by Philip and Mary Hyman.  NY:  Barron’s, 1975.  Tall 8vo.  320pp., prof. illust. in color, recipes, index.  Cloth, color pict. endpapers, VG in color pict. DJ.