Madame Prunier's Fish Cookery Book. Ed. by Ambrose Heath. (1971)

Madame Prunier's Fish Cookery Book. Selected, Translated and Edited, with an Introduction and Notes, from Les Poissons, Coquillages, Crustaces et leur Preparation Culinaire  par Michel Bouzy. Ed. by Ambrose Heath. Adapted for America by Crosby Gaige. With an special foreword by Madame S. B. Prunier. Decorations by Mathurin Meheut. NY: Dover, 1971. Orig. pub. in 1939. 8vo. 292pp., tables, glossary of names & terms, index. Color illust wraps, generally Good.