(Menu) Restaurant de La Tour Eiffel, “en Plein Ciel”.
4to. 4pp., photo on front cover is of one the Bateaux Parisiens on the River Seine moving past the Eiffel Tower. Inside is the menu Presented by André Pignarre,
“Les Grandes Spécialités “Tour Eiffel”, listing caviar, lobster cocktail, frog legs, etc., rear cover is a illustrated map featuring the tower, the Caves de la Tour Eiffel et Galerié d'Art,
and the bridges. Covers slightly rubbed, date written on front 1962,
pages stained, else Fair to Good.