(Middle East) The Complete Middle Eastern Cookbook.
By Tess Mallos. Photography by Reg Morrison. Boston: Tuttle, 1995. 4to. Color frontis., 374pp., profusely illustrated with b/w drawings showing technique and of course, beautiful color photos by Reg Morrison, glossary, index. Color pictorial bds., Very Good in like DJ. The author champions (and she's right!) that the food-processor is "tailor-made" for Middle Eastern cooking, producing creamy sauces, tahini etc.