Mrs. Rorer's New Cook Book.
A Manual for Housekeeping. By Sarah Tyson Rorer. Phila: Arnold and Co., 1902. 8vo. 3 b/w frontis. photos, 731pp., over 1,500 recipes, profusely illust. with b/w photos, drawings, charts of the various parts of the pig, calf etc., how-to-carve, much info about table-waiting, menus (with suggestions for Jewish [including a recipe for "Matzhoth Balls"], Spanish, Creole & Hawaiian recipes), index, ads at rear. Green cloth, white lettering, covers rubbed, pages somewhat embrowned due to age, else tight, generally Good.