Nancy Silverton's Breads from the La Brea Bakery. [1996].

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Nancy Silverton's Breads from the La Brea Bakery.  Recipes for the connoisseur.  In collaboration with Laurie Ochoa.  Intro. by Ruth Reichl.  NY:  Villard, 1996.  1st ed.  Large 8vo.  xxvi, 260pp., illusts., recipes, sources, index.  Bds., color pictorial endpapers, VG in like color pictorial DJ.  The Classic.