(New Orleans) The Restaurants of New Orleans, A Cookbook.
By Roy F. Guste, Jr. NY: Norton, 1982. 1st ed. Large 8vo. xii, 239pp., profusely illustrated w/ color photos by Glade Bilby II, with over 175 recipes, index. Dark red cloth, VG in lightly rubbed, else Good to VG color pictorial DJ. Including the author's family restaurant Antoine's.