Pâtés & Terrines
, an unparalleled presentation of one of the most versatile of the culinary arts. By Friedrich W. Ehlert, Edouard Lonque, Michael Raffael and Frank Wesel. NY: Hearst, 1984. 1st ed. Folio size. 192pp., profusely illust. in color, glossary, technical terms, index. Light brown cloth, color illust. endpapers, generally slightly rubbed, else Good in like color pictorial DJ.