Pâtés & Terrines. By Friedrich W. Ehlert. [1984].

Pâtés & Terrines, an unparalleled presentation of one of the most versatile of the culinary arts.  By Friedrich W. Ehlert, Edouard Lonque, Michael Raffael and Frank Wesel.  NY:  Hearst, 1984.  1st ed.  Folio size.  192pp., profusely illust. in color, glossary, technical terms, index.  Light brown cloth, color illust. endpapers, generally slightly rubbed, else Good in like color pictorial DJ.